Picture this: the sun sets over Apia Harbour, the ocean breeze drifts across the veranda, glasses clink, and laughter fills the air. At Paddles Restaurant Samoa, ranked as the top dining spot in Samoa, wine isn’t just a drink. It’s the companion that transforms meals into memories.
While Samoa is world-famous for its beaches and warm hospitality, dining here has become an experience of its own. And at Paddles, wine plays a starring role. Whether it’s your first night on the island or a special celebration, here’s how to enjoy Samoa’s best wine pairings at Paddles Restaurant.
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Why Wine Matters in Samoa’s Dining Scene
Samoa might not grow its own grapes, but wine culture here is alive and thriving. Paddles has always been about bringing Italian technique and Samoan soul together on every plate. And just as no Italian meal is complete without wine, no night at Paddles feels quite finished until you’ve paired your dish with the perfect pour.
Find out more about the story of Paddles Restaurant: Here
Wine here does more than complement food, it connects flavours, enhances conversations, and turns evenings into stories you’ll carry home with you. That’s why locals return for birthdays and anniversaries, and travellers call Paddles their “best meal in Samoa.”
Vecchia Cantina Chianti – Tuscany Arrives in Apia
New to our cellar, the Vecchia Cantina Chianti is already winning hearts at Paddles. This Tuscan red is vibrant with cherry and plum, lifted by subtle spice and a crisp acidity. It’s a wine made for sharing, laughter, and long dinners.
Pair it with:
- Italian Scaloppine – Tender eye fillet with creamy mushroom sauce, where the Chianti’s acidity balances the richness.
- Pork & Prawns – Braised pork belly paired with garlic prawns, where bold flavours meet the wine’s bright finish.
- Risotto Italiano – Served with chicken breast, bacon, mushrooms, vegetables and Parmesan (gluten free), a true Italian classic elevated by this Chianti’s structure.
With each sip, the Vecchia Cantina Chianti feels like Tuscany—right here in Samoa.
White Wines for Fresh Flavours
Not every evening calls for a red. For seafood and lighter starters, Paddles’ white wine selection shines.
- Oyster Bay Sauvignon Blanc (NZ) – Crisp, zesty, with citrus and tropical notes. Pair it with our Pacific Rock Oysters, where the sharpness balances the freshness of the sea.
- Wither Hills Pinot Gris (NZ) – Pear and honeysuckle on the nose, soft and round on the palate. Perfect with our Salmon Carpaccio or Seafood Fettuccine, where the cream sauce is lifted by the wine’s clean finish.
These whites aren’t just accompaniments—they’re amplifiers of flavour.
Rosé & Sparkling Moments
Sometimes, the evening calls for something playful. That’s where rosé and bubbles step in.
- Sartori Rosé Prosecco Brut (Italy) – Light, floral, and effervescent. A beautiful match for starters like Mussels Au Gratin or as a celebratory sip with friends.
- Sacchetto Prosecco Brut (Italy) – Dry and crisp, best enjoyed with light seafood or as a toast to begin the evening.
Pairing tip: Enjoy a glass of rosé with our Pork and Prawns or Vegetarian Fettuccine for a fresh, surprising combination.
Sweet Endings: Dessert Pairings
At Paddles, dessert isn’t an afterthought—it’s the encore. And the right wine (or cocktail) makes it unforgettable.
- Tiramisu Italiano – Try it with a dessert wine or let the cocoa richness play against an Espresso Martini.
- Cioccolato (molten chocolate cake) – Pair with a bold red like the Vecchia Cantina Chianti for a rich, indulgent finish.
- Meringata Italiana – Keep it simple with a sparkling Prosecco, balancing sweetness with bubbles.
The rule here? End sweetly, end slowly, and let the memory linger.
The Atmosphere: More Than Just the Menu
Wine and food are only part of the story. What keeps Paddles a favourite in Apia is the experience.
- Family-Run Warmth – The Rossi family has built Paddles into a home for both locals and travellers.
- TripAdvisor Recognition – Consistently ranked among the top restaurants in Samoa.
- Unforgettable Setting – From sunset views over Apia Harbour to soft evening breezes on the veranda, every detail feels like paradise.
Here, wine isn’t poured to impress—it’s poured to connect. And that’s why every night at Paddles feels like a celebration.
Planning Your Night at Paddles
To make the most of your dining experience:
- Arrive early (5–7 PM) for a quieter atmosphere and sunset views.
- Book ahead – Paddles is often fully booked during peak season.
- Mention preferences when booking—our team will do their best to seat you where you’ll feel most comfortable.
Raise Your Glass in Samoa
At Paddles Restaurant, every glass tells a story—whether it’s Chianti with pasta, Sauvignon Blanc with oysters, or bubbles to toast the night. Wine here isn’t about the bottle. It’s about the people around your table, the view over Apia Harbour, and the memories you’ll carry long after you’ve left Samoa.
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