NO SEPARATE BILLS, ONE BILL PER TABLE
ALL PRICES IN SAMOAN TALA
GRATUITIES/TIPS NOT INCLUDED IN FINAL BILL

Password: Paddles1

A REFRESHING SWEET COMBINATION OF MOSTACO, STRAWBERRY SYRUP AND PEACH SCHNAPPS TOPPED WITH LEMON LIME SODA.

MEDIUM-RARE YELLOW FIN TUNA SLICES ON A BED OF LETTUCE, OLIVES, TOMATOES, CAPERS, BOILED EGGS, BEANS, CRISPY TARO WITH MUSTARD VINAIGRETTE

HANDMADE RAVIOLI TOSSED WITH A TRADITIONAL BOLOGNESE RAGU AND PARMESAN CHEESE

YELLOW FIN TUNA STEAK COOKED TO YOUR LIKING SERVED ON A BED OF ARBORIO VEGETARIAN RISOTTO WITH GARLIC PRAWNS AND A CREAMY LEMON BEURRE BLANC SAUCE

TODAY’S CATCH OF THE DAY IS FRESH PAN SEARED MASI MASI SERVED ON A BED OF ARBORIO VEGETARIAN RISOTTO WITH GARLIC PRAWNS AND A CREAMY LEMON BEURRE BLANC SAUCE

CRSIP, SWEET AND ZESTY. A GLASS OF PALLINI LIMONCELLO IS THE ONLY WAY TO END YOUR DINING EXPERIENCE. A HALLMARK OF ITALIAN LIQUEUR ARTISTRY.