The beauty of Italian food is its simplicity and soul. We let our food, and cooking, do the talking. We invite you to browse our dinner and our bar menu. Enjoy!
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LOW CALORIE LOCAL LAGER STYLE BEER. PERFECT TO ENJOY WHILE WATCHING THE SUNSET OVER THE HARBOUR.
DRINK OF THE WEEK
PADDLES SaNGRIA $24.00
A REFRESHING SWEET COMBINATION OF MOSTACO, STRAWBERRY SYRUP AND PEACH SCHNAPPS TOPPED WITH LEMON LIME SODA.
PASTA SPECIAL
PAPPA ROSSI’S RAVIOLI BOLOGNESE $51.00
HANDMADE RAVIOLI TOSSED WITH A TRADITIONAL BOLOGNESE RAGU AND PARMESAN CHEESE
CHEF’S RECOMMENDATION
TUNA NICOISE $51.00
MEDIUM-RARE YELLOW FIN TUNA SLICES ON A BED OF LETTUCE, OLIVES, TOMATOES, CAPERS, BOILED EGGS, BEANS, CRISPY TARO WITH MUSTARD VINAIGRETTE
CATCH OF THE DAY
YELLOW FIN TUNA STEAK $59.00
TODAY’S CATCH OF THE DAY IS A FRESH YELLOW FIN TUNA STEAK COOKED TO YOUR LIKING SERVED WITH A WATERCRESS TOMATO SALAD AND MASH WITH A CREAMY CAPER SAUCE.